Cut pork into about 1 inch cubes
Mix meat coating ingredients
Put pork into meat coating, mix well
In a stir-fry pan, wok or skillet, on medium high heat, heat 2 tablespoons of vegetable oil.
Carefully add coated pork too hot oil. Stir to keep chunks separated. Once it starts to cook (about 2 minutes), you can move to the next step.
Mix sauce ingredients in a bowl, whisk well. If you want a thick, closer to a glaze, use 1/2 cup water/stock. If you like a little more sauce, use 1 cup. I used 1 cup because that's the way we roll.
Keep stirring pork every minute or so. Keep cooking until browned and done. Ideally you are going for crispy outside, tender but cooked inside. About 8-10 minutes.
Remove pork to a plate when done to your liking.
Add about 2 tablespoons vegetable oil to hot pan. Place mixed vegetables in hot oil. I used a premade vegetable kit this time.
Stir-fry vegetables for about 3-5 minutes, to more heat through than cook completely.
Add mixed sauce to vegetables. Bring to a low boil, turn down heat to medium low. Cover pan.
Let cook for about 3 minutes, then add pork back in. Give it a good stir.
Cover and let simmer for about 5 minutes.
If you wish to add some peanuts, put those in 2 minutes before done, and stir.
We like ours over cooked brown rice, but noodles would work well also.
