Paradise Found Fruit Salad

Source : Toast The Coconut In A Small Skillet Over Medium Heat Stirring Occasionally Until The Shreds Are Lightly Browned About 6 Minutes Layer Pineapple And M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 6, 2025

Step:

  1. Toast the coconut in a small skillet over medium heat, stirring occasionally, until the shreds are lightly browned,about 6 minutes.

  2. Layer pineapple and mango in a serving bowl.

  3. Top with nuts and coconut and drizzle with syrup.

  4. Toss and serve.


Ingredients

  1. 1/2 small ripe pineapple, peeled, cored, and cut into 1/4 inch chunks
  2. 2 ripe mangos, peeled, pitted, and cut into 1/4 inch slices
  3. 1 cup unsalted macadamia nuts, chopped
  4. 1/4 cup sweetened shredded coconut, toasted
  5. 2 to 4 tablespoons simple syrup (recipe is in my profile)

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