Mom's Macaroni And Egg Salad

Soak the minced red onion in cold water, 10 minutes; drain.

Cook elbow macaroni as the label directs; drain and rinse under cold water.

Toss the macaroni, celery, onion, egg, mayonnaise, cayenne, olive oil, vinegar and parsley.

Season with salt and pepper.

*This recipe brought to you by Food Network Magazine.*