Ray's Potatoe & Cheesy Tacos

Start by washing and if u like peeling potatoes..I leave skin on. Add to boiling water. Boil till just tender. Add seasonings and smash lightly. You still want a semi lumpy consistency, add in cheese. Set aside

Red sauce: add all ingredients to a small pot bring to a slight boil turn off. Check for seasonings, set aside

Now add your tortillas to a microwave safe plate heat on high about 1 minute, flip over stack and heat another minute. You want your tortillas soft so you can fill.

Now fill your tortillas with about a table spoon or two of potatoes. Heat oil till hot and start frying your tacos till crisp. Drain on a paper towel

Now top tacos with desired toppings.Enjoy!