Source : Preheat The Oven To Gas 7 / 220c / 425 F And Line A Baking Traymix The Marinade Ingredients Together - Everything But The Pearscoat The Pears All Over ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : April 17, 2026
Step:
Preheat the oven to gas 7 / 220C / 425°F and line a baking tray
Mix the marinade ingredients together - everything but the pears
Coat the pears all over with the marinade and place on the baking tray
Roast for 6 minutes, baste then roast for 9 minutes more
Serve with poultry dishes
Ingredients
2 ripe pears, peeled, halved & cored
1 tbsp balsamic vinegar
1 tbsp olive oil
1 tsp wholegrain mustard
1 tsp thyme leaves, finely chopped
1/2 tsp rosemary, finely chopped
1 pinch salt
1 pinch black pepper
Related Recipes
Vickys Chunky Chilli Bean Soup GF DF EF SF NF
Vickys Baked Breaded Avocado Fries GF DF EF SF NF
Garlic Prawn Stir-Fry with Spinach Peppers GF DF EF SF NF
Vickys Coffee Granita GF DF EF SF NF
Vickys Chocolate Orange Christmas Pudding GF DF EF SF NF Vegan
Vickys Vegan Mayonnaise GF DF EF SF NF
Vickys Butter Bean Stew with Chorizo and Paprika GF DF EF SF NF
Vickys Blondies / Butterscotch Bars GF DF EF SF NF