In a bowl, combine all the above mentioned ingredients.
Add water little at a time and knead into a dough. Cover and keep aside for an hour.
Divide into equal portions. Roll each portion into a circle just like chapati and as thin as possible.
Heat a tawa / griddle and roast the rolled out chapattis, one at a time, on a low flame on both sides.
Keep pressing it with a kitchen towel all over to make it more crisp. When one side is done flip it over and continue the same process.
Serve as a tea-time snack or have it with some hummus / dips for a light snack / appetizer.
