Take the crust off of the sliced bread and flatten the bread with your hand
Get the sliced cheese and put on the bread. If using shredded cheese then spread the cheese across the sliced bread evenly
Gently grab the corner of the bread and roll inward until you've made a roll and use ends of fingers to squeeze ends closed as best as possible
Get a slice of UNCOOKED bacon and wrap around the bread roll (try to tuck the ends of the bacon halfway under the bacon beside or tuck it into the ends of the bread)
Add a little scoop of butter into pan and let sizzle
Gently put the bacon wrapped bread into the pan and cook gently cooking on all 4 sizes (letting it brown before turning sides)
When done, place bacon onto paper towel covered plate and pat down the grease and enjoy
