mix half flour, with the milk and yeast (dry yeast follow instructions )
put covered with cloth into a warm , draughtfree place to rise.
when risen well add the rest of flour ,the softened butter, eggs,sugar and.salt and kneed in , again put away to rise.
role out thinly onto a lightly floured table and transfere to your bakin tray.
sprinkle with brown sugar and add the quartered plums like rooftiles
leave to stand for ten minutes, sprinkle with cinnamon, ginger and more brown sugar.
bake at 180 C on middle shelf for 25 minutes or until plums are cooked.
make your glace and pour over the plums
mix wine ,cordial ,juice sugar, and water then add your cake glace per instruction.
for the sauce mix honey with mascarpone and vanilla stir well until you get a smooth sauce.
you can make this cake with almost any fruit
