Add ground beef to large mixing bowl
In food processor, grind onion, garlic, and jalapeno until it's almost liquid. Add to your ground beef
Pulse gold fish in food processor until very fine. Add to your meat
Add the rest of your spices and eggs and mix all together (I like to do this with my hands).
When throughly combined cover with plastic and refrigerate overnight
Form meat into any size meatball you want and lay out onto a cookie sheet lined with plastic wrap. Cover in another layer of plastic wrap and freeze.
Once your meatballs are frozen (6+ hours) stick them into zip lock bags and they're ready to be used in any dish.
