Spanish croquette

Grate the onion and sautee until golden brown with the olive oil. Boil the eggs. Once they are done put with cold water.

In a large snd deep pan melt the butter. Once melted add the flour and stir quickly.

Once the flour has taken a goldish coloyr, take off of the heat and slowly add the milk always stirring.

When you have a batter with no lumps put it back on yhe heat. Keep sturrung untilbthe batter foliws your movements and doesn't stick to the pan/pot. Xorrect of salt and pepper.

Chop the eggs, the nutmeg and add along with the ham into the batter.

Put everythin in a deep tray and let it cool down (furst outsude tge fridge then inside) until hard.

Once the batter is hard, beat the egg and out the bread crumbs on a plate.

Make cilinders or balls of the desired size, coat with egg and then the crumbs. After that you can either fry or froze them