Peach And Chocolate Millefeuille

Source : Mix Cream Cheese Then Add Drain And Dry Peach And Chiiled Prevent Too Runny Set Asideroll Puff Pastry Flat And Bake 22c C For 10 Minute On Parchment Pap...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by LeeGoh

at : June 19, 2026

Step:

MIX CREAM CHEESE THEN ADD DRAIN AND DRY PEACH AND CHIILED PREVENT TOO RUNNY SET ASIDE
roll puff pastry flat and bake 22C C for 10 minute on parchment paper and flatten puff pastry in between with another baking tray on top to weight it down and flatten it
Assembled peach filling then top grated chocolate
Tips**PEACH CREAM CHEESE MUST REFREGERATE BEFORE FILLING IN**
Tips***-PUFF PASTRY SHOULD BE CUT TO BITE SIZE BEFORE FILLING IN