Peach And Chocolate Millefeuille

Peach And Chocolate Millefeuille

Source : Mix Cream Cheese Then Add Drain And Dry Peach And Chiiled Prevent Too Runny Set Asideroll Puff Pastry Flat And Bake 22c C For 10 Minute On Parchment Pap...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 19, 2026

Step:

  1. MIX CREAM CHEESE THEN ADD DRAIN AND DRY PEACH AND CHIILED PREVENT TOO RUNNY SET ASIDE

    Peach And Chocolate Millefeuille recipe step 1 photo

  2. roll puff pastry flat and bake 22C C for 10 minute on parchment paper and flatten puff pastry in between with another baking tray on top to weight it down and flatten it

  3. Assembled peach filling then top grated chocolate

    Peach And Chocolate Millefeuille recipe step 3 photo

  4. Tips**PEACH CREAM CHEESE MUST REFREGERATE BEFORE FILLING IN**

  5. Tips***-PUFF PASTRY SHOULD BE CUT TO BITE SIZE BEFORE FILLING IN

Ingredients

  1. FRUITS FILLING OPTION 1
  2. 1/2 tsp vanilla extract
  3. 200 grams cream cheese
  4. 200 grams icing sugar
  5. 4 peach /strawberry/raspberry
  6. GARNISH
  7. 12 puff pastry
  8. 1 tbsp grated chocolate

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