Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF
Source : Boil The Potatoes Whole In Lightly Salted Water Until Almost Tender Time Depends On The Size Of Your Potatoes Medium Potatoes Will Need Around 15 Minu...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : July 5, 2026
Step:
Boil the potatoes whole in lightly salted water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need around 25 minutes
Preheat the oven to gas 6 / 200C / 400°F
Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges
Turn the potatoes gently in the oil on a baking tray to coat both sides
Season with salt, sprinkle over the poppy seeds and cumin and toss carefully
Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving
These go great with my flavoured mayos for parties or as a side