Cabbage Fat-Burning Soup

Source : Place Carrots Onions Tomatoes Cabbage Green Beans Peppers And Celery In A Large Pot Add Onion Soup Mix Tomato Juice Beef Broth And Enough Wate...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 8, 2026

Step:

  1. Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender.

  2. To make the soup heartier you can add browned ground beef or turkey. Note: meat not included in the nutritional information.


Ingredients

  1. 5 Carrots, chopped
  2. 3 Onions, chopped
  3. 1 large Head cabbage, chopped
  4. 2 can (16 ounce/440g) whole peeled tomatoes, with liquid
  5. 1 (1 ounce/50g) envelope dry onion soup mix
  6. 1 can (15 ounce/410g) cut green beans, drained
  7. 2 quart (1.8 liter) tomato juice
  8. 2 Green bell peppers, diced
  9. 10 Stalks celery, chopped
  10. 1 can (14 ounce/395g) can beef broth

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