Oatmeal Pancakes

Sift dry ingredients together in large mixing bowl.

Mix wet ingredients in another small bowl then combine into dry until just moistened.

Heat a nonstick griddle and coat with cooking spray. Spoon about 1/4-1/3 cup of batter onto hot griddle.

Turn pancake over when tops are covered with bubbles like a traditional pancake is. Cook until lightly browned on both sides.

Awesome served with a tablespoon of apple butter, fresh fruit and a drizzle of honey.