Diabetic Friendly Chocolate Ganache

In a small bowl , microwave the cream on high for 1 minute, 30 seconds. You may heat cream in a small pot until just hot, do not bring to a boil.

Add in chocolate chips and let sit 30 seconds.

Whisk together until chocolate melts in and mixture is well incorporated.

Add in butter and vanilla. Whisk until butter is melted.

Let ganache sit for 20 minutes before topping your favorite dessert.

You may make this mocha flavored by adding in a tablespoon of instant coffee to heated cream. Follow directions the same after this step.