Moroccoan almond cookies

Mix the cornstach, the granulated sugar and the almonds all together. Add the baking powder. Pre-heat oven at 180C.

Beat the eggs along with the vanilla extract and the orange water, then add it to the 1st mix and stir in slowly.

Once the mass is ready start making teaspoon-sized balls and coat them in the confectioner's sugar.

Bake for 15-20 minutes and let them cool.