Ham and cheese potato soup

Source : Salt And Boil Potatoes For About 10 Minutessautee The Onion And Crisp The Hamdrain Potatoes Reserving About 2 Cups Of The Cooking Water I Usually Add 2 ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 29, 2025

Step:

  1. Salt and boil potatoes for about 10 minutes

  2. Sautee the onion and crisp the ham

  3. Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor)

  4. In the stockpot combine butter and flour to make a rue.

  5. Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer

  6. Add in ham n onions the cheese and the cream of celery and mushrooms and mix well

  7. Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY


Ingredients

  1. 6 peeled and diced russet potatoes
  2. 1 diced onion
  3. 2 cup diced cooked ham
  4. 2 cup shredded Velveeta
  5. salt,pepper, cayenne,celery seed, sage and thyme
  6. 1 tbsp seasoning salt
  7. 3 tbsp flour
  8. 2 tbsp butter
  9. 3 cup milk
  10. 1 can cream of mushroom
  11. 1 can cream of celery
  12. 2 chicken boulion cubes

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