Ladybirds Homemade Vanilla Ice Cream

Whisk cream with an eclectic mixer until soft peaks form .

Combine the vanilla extract and tin of condensed milk until smooth .

In two batches , gently fold the whipped cream into the condensed milk mix , until combined .

Pour ice Cream mixture into a loaf tin , cover and freeze for at least 4 hours , best overnight .

Serve cold with toppings of your choice . Enjoy . :-) .