Loaded Cheeseburger Soup

Brown ground beef with 1/2 of all seasoning, drain grease.

Add warm water, beef broth and remaining seasoning to cooked beef. Bring to a boil.

Add pasta and frozen vegetables and cook on low boil for 12-15 minutes.

In a small pan melt butter and add flour. Add as much flour as it takes to soak up all the butter and then add to soup. Boil for 2-5 minutes. If the soup is not thick enough repeat with 1/2 amount of butter.

Add cheese and creama and cook on low for 5 minutes.