Spicy Korean BBQ Pork

Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1/8 inch thick

Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together

Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better.

Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death.

Serve hot with rice. A salad goes very nicely with this.