Source : Mix Semisweet Chocolate Cocoa Powder And All The Canola Oil In Small Sauce Panplace On Low Heat Stir Continuously Til All Chocolate Is Melted Add Bro...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Mae Leigh
at : November 9, 2025
Step:
Mix semisweet chocolate, cocoa powder, and all the canola oil in small sauce pan
Place on low heat. Stir continuously til all chocolate is melted.
Add brown sugar. Stir until bubbly. Then stir 1 minute more.
Remive from heat and let cool til luke warm
Pour into bowl with flour, Stir til blended
Add coffee, then egg. Stir til just blended
Pour into 8 inch pie pan
Bake at 350°F for 23 to 25 minutes or til almost done in middle.
Cool for as long as you can stand it. I did for 5 minutes
Cut into wedges. Serve and enjoy.
May be served with a scoop of ice cream
Ingredients
For the Batter
2 oz semi sweet chocolate baking squares. OR 1/4 cup semisweet chocolate morsels
6 tbsp cocoa powder, unsweetened. found in baking section
2 tbsp canola oil
1/4 cup canola oil
2/3 cup brown sugar
2/3 cup all-purpose flour
1 large egg, lighly beaten
1 tsp vanilla extract (essence)
3 tbsp brewed coffee, cold
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