Hot and Sour Asian Soup

First you want to mix the cornstarch and the cold water stirring until smooth set aside.

Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.

Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.

Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.