Wasabi fried calamari

Put the wasabi in a plastic bag. Cut the squid and then put it in the bag with the wasabi and shake.

Beat egg with a generous pinch of salt. Heat the oil in a deep pan/wok.

One by one coat the squid withegg and then the flour and put on thenpan.

Take the squid out of the pan after around 1 minute a half or until they are golden brown.