Turkey Noodle Casserole

Turkey Noodle Casserole

Source : Heat Oven 350 Spray 1 5 Quart Casserole Dish With Pamcook Vegetables Till Tender Crisp Combine Soup Milk And Spices In Large Bowladd Remaining Ingred...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 10, 2026

Step:

  1. Heat oven 350. Spray 1.5 quart casserole dish with Pam

  2. Cook vegetables till tender crisp.

  3. Combine soup, milk, and spices in large bowl

  4. Add remaining ingredients EXCEPT cheeses and stir.

  5. Turn 3/4 mixture into prepared dish.

  6. Layer with slices, cover with remaining mixture, sprinkle with parm.

  7. Bake about 45 minutes until bubbly and slightly browned.

Ingredients

  1. 2 cups bite size leftover Turkey
  2. 1 cup cut up Vegs. (whatever in fridge, carrot, onion, mushroom, greenbean, pea, etc.) dice sized.
  3. 6 oz. cooked Noodles--al dente
  4. 1 can cream of celery
  5. 1/3 cup milk
  6. 1/4 tsp. Cayenne pepper
  7. 1/2 tsp. course Black pepper
  8. 1/4 tsp. Poultry Seasoning
  9. 1 tbs. Parsley
  10. 5 slices American cheese
  11. 1/3 cup Parmesan cheese

Related Recipes

Sweet and Sour Chicken

Sweet and Sour Chicken

Hunters Red Stew venison

Hunters Red Stew venison

Pork with Broccoli and Rice

Pork with Broccoli and Rice

Party Potato Salad

Party Potato Salad

Apple Crisp

Apple Crisp

Crustless Cheesecake Pie

Crustless Cheesecake Pie

Braised Porkchops w/ garlic sage and onions

Braised Porkchops w/ garlic sage and onions

Fresh Tomatoes and Mottzarella

Fresh Tomatoes and Mottzarella