Heidi's Omelette Egg and Ham Cups

Heidi's Omelette Egg and Ham Cups

Source : Preheat Oven To 180c In A Large Mixing Bowl Whisk All The Ingredients Together Apart From The Hamlightly Spray A Muffin Tin And Line With Two Pieces ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 21, 2025

Step:

  1. Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham

    Heidi's Omelette Egg and Ham Cups recipe step 1 photo

  2. Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size

    Heidi's Omelette Egg and Ham Cups recipe step 2 photo

  3. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up

    Heidi's Omelette Egg and Ham Cups recipe step 3 photo

  4. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy

Ingredients

  1. 300 grams round ham slices
  2. 1/2 dozen eggs, preferably free range
  3. 1 splash of cream, milk or water
  4. 1 small brown/cooking onion, finely diced
  5. 1 tomato, diced
  6. 5 button mushrooms, diced
  7. 1 portion frozen spinach, thawed
  8. 1 handful tasty cheese, grated
  9. 1 liberal dash of cinnamon powder
  10. sea or himilayan salt and ground pepper

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