Pickled squash

Pickled squash

Source : Wash The Squash And Slice Into Medallions Put Into Jar In A Pot Heat 1 Cup Vinegar And 1 Cup Water Add Sugar And Salt When Dissolved Add The Turmeric...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 12, 2026

Step:

  1. Wash the squash and slice into medallions. Put into jar.

    Pickled squash recipe step 1 photo

  2. In a pot heat 1 cup vinegar and 1 cup water. Add sugar and salt. When dissolved add the turmeric.

    Pickled squash recipe step 2 photo

  3. Pour vinegar solution over the top of squash. Add lid and let cool.

  4. Let sit in cool dry place for 2 weeks. Serve hope you enjoy!

  5. Refrigerate after opening. Will keep as long as a regular jar of pickles.

Ingredients

  1. 1 1/2 lb yellow crook necked squash
  2. 1 cup distilled white vinegar
  3. 1/2 cup sugar
  4. 1 tbsp salt
  5. 1 1/2 cup water
  6. 1/2 tsp turmeric
  7. 46 oz jar, sterilized

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