Indonesian's snack

Steam the fish and tatto it

Blend the union, garlic, Chili, cayenne pepper, terasi (optional) with a few water

Stir fry the Chili until no water on pan and input the fish. Cook until scented. Set aside.

Put in to bowl, flour, starch, garlic, pepper, salt,

Add a few hot water

Put for a few dough

Input the fish on the dough, then closed it

Input the fish until finished

Fry it until brown

Ready to eat in warm (not until cold)