Source : In A Sauce Pan Bring Cream Butter And Corn Syrup Just To A Boil Over A Medium Heat Continualy Mixing This Should Take About 2 Minutes Remove Pan Fro...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Taylor Topp
at : October 1, 2026
Step:
In a sauce pan, bring cream, butter and corn syrup just to a boil over a medium heat. Continualy mixing. This should take about 2 minutes.
Remove pan from heat and whisk in chocolate until melted.
Serve over your favorite desserts.
NOTE***cooled fudge sauce can be kept refrigerated in air tight container for 3 weeks.
Reheat in microwave to a pouring consistancy.
Recipe by taylor68too.
Ingredients
fudge sauce
1 cup whipping cream
1/2 cup light corn syrup
1 tbsp salted butter
12 oz of a good quality semisweet chocolate. I use ghiradelli , this can be in bar form or chip form