Homemade hot fudge sauce

Source : In A Sauce Pan Bring Cream Butter And Corn Syrup Just To A Boil Over A Medium Heat Continualy Mixing This Should Take About 2 Minutes Remove Pan Fro...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 1, 2026

Step:

  1. In a sauce pan, bring cream, butter and corn syrup just to a boil over a medium heat. Continualy mixing. This should take about 2 minutes.

  2. Remove pan from heat and whisk in chocolate until melted.

  3. Serve over your favorite desserts.

  4. NOTE***cooled fudge sauce can be kept refrigerated in air tight container for 3 weeks.

  5. Reheat in microwave to a pouring consistancy.

  6. Recipe by taylor68too.


Ingredients

  1. fudge sauce
  2. 1 cup whipping cream
  3. 1/2 cup light corn syrup
  4. 1 tbsp salted butter
  5. 12 oz of a good quality semisweet chocolate. I use ghiradelli , this can be in bar form or chip form

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