Ray's' Chocolate Dream

Preheat oven to 350. Bake cake as directed, adding in additional items listed. Bake in two 8 " inch pans let cool completely

Filling: make instant pudding as directed set in fridge let thicken. Chop 6 strawberrys add to pudding mixture, along with cool whip stir well, set aside back in fridge

Whipping: add all ingredients together mix on high speed till thickened.

Chocolate covered strawberrys for top: I just bought the bakers dipping chocolate in a cup , melted as directed. Covered strawberrys and set in fridge.

Now assemble your cake. Adding filling to middle of both cakes. Frost with whipping, I piped a small border didn't want to take away from the strawberry garnish. Add strawberries to top