In a heatproof bowl , place the chocolate , broken up , melt the chocolate , either in the microwave in short busts , stirring after each busts until melted and smooth , or over pot of simmering water until smooth and melted . I used milk chocolate this time .
Using eclectic mixers , whip the cream until soft peaks form .
In a large bowl , combine the melted chocolate , condensed milk and the vanilla extract and mix until smooth .
Now gently fold the whipped cream , in 3 batches , into the condensed milk mixture until combined .
Spoon mixture into a clean dry loaf tin , covered , for at least 4 hours or until firm , best overnight .
Once frozen and set , remove from freezer and spoon into serving bowls , garnish with fruit , cream or topping of your choice , serve ice cold , enjoy . :-) .
NOTE : if you want to make it choc chip ice cream then add 1/4 cup choc chips in the end process before freezing . :-) .
