Italian Beef Enchiladas

Italian Beef Enchiladas

Source : Preheat Oven To 350 F Place Mushrooms And Onion In Skillet On Medium-high Heat With 1 Tsp Butter And Saut E For 3-4 Minutes Combine Saut E With Groun...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 28, 2026

Step:

  1. Preheat oven to 350°F.

  2. Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.

  3. Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.

  4. Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.

  5. Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.

  6. Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.

  7. Cover with aluminum foil, and bake for 20 minutes.

Ingredients

  1. 1 tortilla
  2. 3 oz ground beef
  3. 3/4 cup tomato sauce
  4. 1/4 cup onion
  5. 1/4 cup mozzerella cheese
  6. 1/8 cup mushroom
  7. 2 oz cream cheese
  8. 1 tbsp grated parmesan cheese
  9. 1/2 tsp garlic powder
  10. 1/2 tsp basil
  11. 1/4 tsp thyme
  12. 1/4 tsp ground black pepper
  13. 1/8 tsp salt

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