Source : Put 1 Tbsp Of Ready To Eat Cny Nian Guo With Or Without Additional Peanut Onto A Puff Pastry And Fold 4 Corner And Fasten By Pressing Firmly Apply Some...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by LeeGoh
at : February 6, 2026
Step:
Put 1 tbsp of ready to eat CNY Nian Guo With or without additional peanut onto a puff pastry and fold 4 corner and fasten by pressing firmly
Apply some egg yolk on its surface then, Baked it on pachment papper 200c for about 10 to 15 minutes,till its crispy
Cny Nian Guo Puff Pastry (option A)
Remake Today, CNY Nian Guo With Fresh Coconut Season With Salt
Baked CNY Nian Guo With Fresh Coconut, (Optional B) inspired combo by Ms Ginny Wong
Ingredients
6 puff pastry
basting option
1 egg yolk
fiiling option A
6 tbsp dodol CNY Nian Guo
2 tbs peanut optional add on
Filling option B
6 tbsp Of Nian Guo
6 tsp Of fresh coconut with 1 tsp Of salt
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