Light up your charcoal ,prepare this before start to work with fish
Clean fish all inside and out ,clean all blood,pat dry with kitchen paper
Slice all herbs to pieces
Stuff inside of fish
Cover whole fish with salt ,in case if it too dry spinkle some water to salt to make it stick to fish skin ,some use extra flour to mix with salt to make it better stick on the skin ,but i ue only salt
Start to grill salted fish 15 mins per side ,or until no more juice dripping down
Serve hot with my spicy sauce,or any sauce you like,with fresh vegatables :)
https://cookpad.com/us/recipes/364794-kanyas-hot-sauce
https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls
