Beef udon

Beef udon

Source : Chop Spring Onion In Small Pieces Cut Carrot Into Thin Slices Boil 2 Cups Of Chicken Or Beef Stock Add Udon Noodles Into Broth When Broth Is Boiling Wh...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 19, 2025

Step:

  1. Chop spring onion in small pieces. Cut carrot into thin slices.

  2. Boil 2 cups of chicken or beef stock.

  3. Add udon noodles into broth when broth is boiling.

  4. When noodles and broth are boiling, quickly add beef and carrots in.

  5. Put noodles in bowl. Scoop corn into bowl. Decorate with carrot slices, seaweed and spring onion.

  6. Ready to serve.

Ingredients

  1. 1 packages Udon noodles
  2. 4 piece Beef (thinly sliced)
  3. 3 tbsp Canned corn
  4. 1 piece Carrot
  5. bunch Spring onion
  6. 1 piece Seaweed

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