Remove the outer leaf from the cabbage and discard, cut cabbage in half or quarters.
Grate into fine strips or thinly slice the cabbage into thin strips
Boil water that you season with the salt, add the cabbage .Boil until just still crunchy
Remove from the hob and almost squeeze dry.
Sauté onions but do not brown, remove from butter and add to cabbage .
Now mix together your still warm stock, sugar .vinegar and oil. Add to cabbage stir well
Leave to rest for at least two hours or so in fridge. Stir occasionally. It should have a sweet sour taste. Add a few cumin seeds if you like for digestion but this is optional.
Serve this as a side salad or garnish.
