Chicken casserole (leftover roasted chicken)

Start by removing all the meat from the chicken and put into a large casserole pot.

Chop all the veg (carrots, celery, onions and potatoes) add to pot.

Add all the herbs and spices (mixed herbs, garlic powder, bay leaves, paprika, salt and pepper). Add chicken stock cubes.

Cover with enough water to cover all the ingredients, and stir well, then place in oven at 160/ 320 and cook for 60-90 minutes until potatoes are softened.

Check for seasoning and serve enjoy!!!