Methi Matthi (punjabi Matthi)

Take all the ingredients in a bowl and rub with your fingers to incorporate oil in the flour.

Add water slowly and knead it to a smooth dough. Cover and let it rest for 15 mins.

Now divide the dough into small balls and roll it out. Now flatten it out with roller pin. Now use a fork or knife to prick holes in the mathri.

Heat oil for deep frying, drop mathri in hot oil and fry it in a medium heat oil till golden.

Remove it. Cool it down and store it in a air tight container.