rice noodles with spicy peanut sauce

prepare noodles according to package directions.

saute mushrooms, carrots, and garlic in oil for 5 minutes. add green onion bottoms and continue to saute until mushrooms are tender, about 3 minutes more.

meanwhile, combine peanut butter, vegetable broth, soy sauce, sriracha, and red pepper flakes in small bowl.

add peanut sauce, bean sprouts, and cooked rice noodles in saute pan. heat until warmed through.

garnish with chopped peanuts and green onion tops.