Mocha Cappuccino Brownies

preheat oven to 350. parchment line a 9x13 baking dish spray generously with cooking spray.make sure you line all sides also makes it easier to take out later.

make your brownies as directed on box adding the above ingredients. mixture will be thick..bake as directed let cool completely.

for the topping mix all the cream topping together well set aside.

now make your whipping mix on high speed till you get a thickened consistency. Now add your cream topping to this mixture and give a good whip till incorporated. .

spread onto cooled brownies and refridgerate at least 1-2 hours. pull all parchment paper n brownies out cut into squares top with powder sugar