Layer a sheets of nori seaweed on bamboo mat then top with tortilla
Put 1carrot strip and 1cucumber strip with cooked otak otak
Squeeze some hotdog relish dressing with djorn mustard then top with crush peanut
Roll firmly using the bamboo mat
Roll up tortilla shushi then slice up and serve as fingerfood shushi
FOR THE LEFTOVER OTAK OTAK PLEASE VIEW THE ATTACHMENT BELOW
https://cookpad.com/us/recipes/358940-otak-otak-noodle-soup
SERVING OPTION 2 ,,,,USED LETOVER CURRY LAMB WITH GREEN JALAPEO AND SALAD ON TORTIILA AND NORI SEAWEED
LEFTOVER CURRY LAMB AND PEANUT WITH GREEN JALAPEO AND SALAD TORTIILA WRAP
