Low Carb Peanut Butter Fat Bombs

Low Carb Peanut Butter Fat Bombs

Source : Combine All Ingredients In A Pot And Heat Over Medium Heat Until Smooth Pour Into Small Molds Or A Small Cupcake Pan Allow To Freeze For 30-60 Minutesre...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 25, 2025

Step:

  1. Combine all ingredients in a pot and heat over medium heat until smooth.

  2. Pour into small molds or a small cupcake pan.

  3. Allow to freeze for 30-60 minutes

  4. Remove from molds and store in a Ziploc freezer bag.

Ingredients

  1. 1/2 cup coconut oil
  2. 1/2 cup peanut butter (I use Peter pan creamy as it has only a few carbs)
  3. 1/2 tbsp splenda

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