Instant pot Portuguese Chicken and Rice

Take the first 4 ingredients and combine them. And marinate the chicken for 20 minutes.

While the chicken is marinating, quarter the potatoes, slice the onion, cut the carrots into thirds, and slice the peppers into think slices.

Heat the instant pot to sear with oil. Add onion and garlic

Add chicken... let the chicken caramelize before turning over. Add the turmeric, cumin, salt and pepper and stir until fragrant.

Add the potatoes, carrots, peppers, bay leaves and coconut milk and stir.

Put rice in a steamer basket then add the water and place in instant pot. Make sure all of the rice is covered with water. Close the lid and set to the chicken setting on your instant pot.