Chicken Squash and cornbread dressing

Cook onions and squash until tender. Remove from heat drain and let cool.

Cut up chicken into small pieces and bring to a boil. Once done remove from liquid and let cool. Once cool enough to handle shred the chicken.

Once chicken and squash are cool enough to handle you will mix all ingredients together. Pour into a large baking dish cover with aluminum foil and cook on 350F for 45 minutes