Grease and line loaf tin with baking parchment
Mix soften butter with sugar then add carrot and sultanas and eggs mix well
Add flour with cinnamon powder and baking powder with hazelnut mix well
Pour ready batter to tin and bake 180 C for 50 to 55 minutes or untill skewers comes out clean
Allow to cool in tin for 15 minute then remove cool on rake
For icing
Beat butter till really soft the add icing sugar, milk and cinammon powder beat till thick and cream
Once cake is completely cool top icing and use a fork run alobg the icing gently then add extra dash of cinnamon powder
Chilled for 5 minute then slice and serve
