Bacon Chicken Corn Chowder

Bacon Chicken Corn Chowder

Source : Melt Butter And Sautee Onion For 5-7 Minutes In A Large Soup/stock Pot Add Next 8 Ingredients And Simmer Over Low-medium Heat Until Cream Cheese Is Tho...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 20, 2026

Step:

  1. Melt butter and sautee onion for 5-7 minutes in a large soup/stock pot. Add next 8 ingredients and simmer over low-medium heat until cream cheese is thoroughly melted.

  2. Add chicken, bacon and cheese to pot and continue to simmer another 5 minutes. Serve with crushed tortilla chips.

Ingredients

  1. 2 tbsp butter
  2. 1 medium yellow onion chopped very well
  3. 1 can of diced tomatoes with green chiles(14.5 oz)
  4. 1 cup corn(canned or frozen)
  5. 4 oz cream cheese
  6. 2 1/2 cup chicken stock
  7. 1 1/2 cup half and half
  8. 1 tsp ground cumin
  9. 1 1/2 tsp garlic powder
  10. 1 salt and pepper to taste
  11. 3 slices of bacon cooked to crispiness and diced into small pieces
  12. 2 1/2 cup chicken that had been cooked and diced
  13. 1 cup shredded sharp cheddar cheese
  14. 1 tortilla chips to break into soup

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