Chicken and Lime Soup with Avocado

Chicken and Lime Soup with Avocado

Source : Preheat Oven To 400 F Baked Tortilla Strips Until Lightly Browned And Crispy 3-5 Minutes In A Large Sauce Pot Cook Onion And Garlic In The Oil Until B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 29, 2026

Step:

  1. Preheat oven to 400°F.

  2. Baked tortilla strips until lightly browned and crispy, 3-5 minutes.

  3. In a large sauce pot cook onion and garlic in the oil until browned, 4-5 minutes.

  4. Add chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is fully cooked.

  5. Add cilantro and season to taste.

  6. Serve topped with avocado, cilantro and crispy tortilla stripes. I like a bit of extra fresh tomatoes as well.

Ingredients

  1. 6 corn tortillas, juilienned
  2. 1 1/2 tsp vegetable oil
  3. 1 medium white onion, diced
  4. 8 clove garlic, chopped
  5. 4 boneless skinless chicken breast, thinly sliced
  6. 1 1/2 quart chicken broth
  7. 1/4 cup lime juice
  8. 1 tomato, seeded and diced
  9. 1 salt and pepper to taste
  10. 1/4 cup chopped cilantro plus extra for garnish
  11. 1 avocado, diced and tossed in a bit of lime or lemon juice

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