Tomatillo Salsa

We're going to roast the onion, jalapeno and tomatillos on 400 for 30 min in the oven. Flip the tomatillos after 15 min. I line my sheet tray with foil and spray a little cooking spray so it doesn't stick.

Let cool for 10 minutes. Add roasted veggies to a food processor. Add remaining ingredients and pulse to incorporate. I add just a pinch of sugar to cut through the acid and heat. Leave the sugar out if desired.

Flavors will come together after being refrigerated for atleast an hour. Add extra salt if desired after its cooled. The flavors are different after they've settled.

Great with any taco dish, chips, enchiladas, etc.