To Make Garlic Butter: Mix all butter ingredients in Ziplock Bag and chill in freezer 10 minutes. Mix again and snip off bottom corner of bag to make a piping bag. Squeeze into a small serving bowl. Garnish with parsley and leave out on counter until ready to serve.
Pour warmed Olive Oil into serving bowl.
Slice sharp cheese and place on serving plate.
Place other cheeses in Fondue Pot and warm.
Cut breads into square chunks and place in serving tray.
You can't go wrong serving this delicious honey butter spread either!
https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread
Decorate and garnish as desired!
