AMIEs FRIED SINANGAG left-over RICE

AMIEs FRIED SINANGAG left-over RICE

Source : Fry Garlic Until Slightly Brown Add Cooked Rice And Fry For 5 Minutes Put Salt And Mix Thoroughly Fry For Another 5 Minutes Over Low-medium Heat Serv...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 4, 2026

Step:

  1. Fry garlic until slightly brown. Add cooked rice and fry for 5 minutes. Put salt and mix thoroughly. Fry for another 5 minutes over low-medium heat.

    AMIEs FRIED "SINANGAG" left-over RICE recipe step 1 photo

  2. Serve with fried dried fish or fried eggs. Share and enjoy!

Ingredients

  1. 2 clove garlic, sliced thinly
  2. 2 tbsp olive or vegetable oil
  3. 8 cup left-over white rice
  4. 1 salt to taste

Related Recipes

AMIEs Risotto with Sausage

AMIEs Risotto with Sausage

AMIEs Beef and Cucumber Salad

AMIEs Beef and Cucumber Salad

AMIEs Egg Custard with Caramel Topping

AMIEs Egg Custard with Caramel Topping

AMIEs Quick ORANGE Cake

AMIEs Quick ORANGE Cake

AMIEs PASTA with TOMATO SAUCE version1AMIEs PASTA al SUGO di POMODORO versione 1

AMIEs PASTA with TOMATO SAUCE version1AMIEs PASTA al SUGO di POMODORO versione 1

AMIEs Iced Tea

AMIEs Iced Tea

AMIEs CHICKEN Afritada

AMIEs CHICKEN Afritada

AMIEs Sweet PEPPERs Stewed with Tomatoes

AMIEs Sweet PEPPERs Stewed with Tomatoes